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    You are in: Home / Recipes / Marinated Lamb and Mango Salad Recipe
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    Marinated Lamb and Mango Salad

    Average Rating:

    2 Total Reviews

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    • on November 05, 2009

      Oh my goodness, it's a shame more people haven't tried this because it was fantastic! The marinated lamb was so delicious that I was tempted to eat it as is without making the salad at all, but I'm sure glad I did. This salad was an explosion of flavors- really unique and fantastic. One thing I must say though is before you use any raw meat marinade as a dressing you MUST cook it for a few minutes to kill the bacteria! Not doing so is a clear invitation for Salmonella.. which would be a shame after such a delicious meal. The only other thing I changed was to add some fresh baby spinach for a nice dark green color and extra vitamins. Superb!! Thanks, Darren.

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    • on January 22, 2008

      I have never tasted lamb like this before! Unbelievable! I made the salad for my friends and now they all want to try it... Easy to make, ingredient combinations are fantastic and a quick meal. What more could anyone want?

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    Nutritional Facts for Marinated Lamb and Mango Salad

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 364.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 1158.3 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 11.1 g
    Sugars 37.4 g
    Protein 10.7 g

    The following items or measurements are not included:

    lamb fillets

    ketjap manis


    fresh thyme leaves


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