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    You are in: Home / Recipes / Marinated Italian Sausage & Peppers With Horseradish-Mustard Recipe
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    Marinated Italian Sausage & Peppers With Horseradish-Mustard

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nickeletta's Note:

    From the Grilling Bible Cook time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Horseradish-Mustard Spread

    Directions:

    1. 1
      Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag securely, turning to coat. Marinate in refrigerator 1-2 hours.
    2. 2
      Mix all ingredients for Horseradish-Mustard spread in a small bowl. Set aside.
    3. 3
      Prepare grill for direct cooking.
    4. 4
      Drain sausages, onion and bell pepper; reserve marinade.
    5. 5
      Grill sausages, covered, 4-5 minutes. Turn sausages, and place onion and bell pepper on a grid. Brush sausages and vegetables with reserve marinade. Grill, covered, 4-5 minutes or until vegetables are crisp tender, turnign vegetables halfway through cooking time.
    6. 6
      Move sausages and vegetables to a serving plate. Serve with Horseradish-Mustard spread.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Italian Sausage & Peppers With Horseradish-Mustard

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.7
     
    Calories from Fat 453
    79%
    Total Fat 50.3 g
    77%
    Saturated Fat 11.7 g
    58%
    Cholesterol 48.5 mg
    16%
    Sodium 1732.6 mg
    72%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.9 g
    19%
    Protein 17.4 g
    34%

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