Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Italian Chicken Recipe
    Lost? Site Map

    Marinated Italian Chicken

    Marinated Italian Chicken. Photo by **Tinkerbell**

    1/2 Photos of Marinated Italian Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    Queen Puff's Note:

    It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
    2. 2
      Cover and marinate in refrigerator for up to 3 hours.
    3. 3
      Pre-heat oven to 425.
    4. 4
      Remove chicken and discard marinade.
    5. 5
      Add remaining 1/2 cup Italian dressing to chicken.
    6. 6
      Bake at 425 for 20 minutes or until chicken is no longer pink.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 13, 2009

      55

      I make this a lot. I put the chicken and the dressing in the seal a meal bag and freeze it...then I seal the bag. When I thaw the chicken, it marinades as it thaws. We really like it cooked on the grill (The foreman grill works too)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2013

      55

      Very simple and yummy. I cut the chicken into strips then marinade over night. The next day I fry them. Very good when you don't want to spend a lot of time in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      This is the easiest and most flavorful marinade for chicken! I have even used the dressing for pork chops. Delicious! However, I have only grilled the meats. But, I'll try baking them when the weather is too cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Marinated Italian Chicken

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 420.3
     
    Calories from Fat 270
    64%
    Total Fat 30.0 g
    46%
    Saturated Fat 6.4 g
    32%
    Cholesterol 92.8 mg
    30%
    Sodium 1063.0 mg
    44%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 30.4 g
    60%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites