Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.

Ingredients Nutrition


  1. In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
  2. Cover and marinate in refrigerator for up to 3 hours.
  3. Pre-heat oven to 425.
  4. Remove chicken and discard marinade.
  5. Add remaining 1/2 cup Italian dressing to chicken.
  6. Bake at 425 for 20 minutes or until chicken is no longer pink.
Most Helpful

I make this a lot. I put the chicken and the dressing in the seal a meal bag and freeze it...then I seal the bag. When I thaw the chicken, it marinades as it thaws. We really like it cooked on the grill (The foreman grill works too)

GrannyHen October 13, 2009

I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru.

seal angel September 15, 2014

This recipe is wonderful! I butterfly my chicken breasts (to let the marinade further permeate the meat), and marinade overnight. Then I grill them. YUM! Thanks for sharing!

rothiii September 14, 2014