Recipe by Tebo
This simple dish has a touch of the Orient. Hoisin can be found in any grocery store now. It is worth trying it for its sweet and unique flavour.
Top Review by Krista Smith
This recipe was by no means bad but it didn't have a whole lot of flavor, in my opinion. It is fairly quick and easy to make but I'm not sure that I'll put it into my 'regular rotation' without trying to add some more flavor, perhaps come crushed garlic in the marinade.
- 4 boneless skinless chicken breast halves
- 4 tablespoons hoisin sauce
- 3 tablespoons rice vinegar or 3 tablespoons cider vinegar
- 2 tablespoons sesame seeds (optional but they do add to the dish)