Marinated Herbed Grilled Chicken

MissTinkJordan's Note:

This is a delicious flavorfull recipe for grilling chicken

• Total Time: 4 hrs 30 mins
• Prep Time: 4 hrs
• Cook Time: 30 mins

Ingredients:

Serves: 4-8

Yield: 4.0

• ½ cup lemon juice
• ½ cup extra virgin olive oil
• 2 tablespoons herbs , de provonce
• 3 tablespoons jarred minced garlic

Directions:

1. In a gallon sized ziploc baggie take all the above listed ingredients.
2. and thrown in any desired chicken pieces.
3. you can use a whole chicken or drunsticks or thighs or breasts.
4. I used about 6-8 thighs and marinate at least 4 hours Overnight is better turning every 4 hours or so.
5. heat a grill on one side on medium high heat making sure to place the chicken on the side of the grill that doesnt have fire underneath as the oil will cause it to flame and burn cook untill 165 degrees or juices run clear
6. cooking times will vary depending on the grill you use my grill is a charcoal grill and took about 20-35 minutes depending on breast size you will need to adjust accordingly also i prefer to let my chicken set just a minute or 2 before servig I also served this with my quick and easy mederterainian rice recipe.

Reviews

[**Tinkerbell**]

I usually love Herbes de Provence, but this recipe fell just a bit flat for us. It was good, but didn't knock our socks off. I followed the recipe and used the George Foreman to grill the chicken tenders. I served them on a bed of spinach with carrots, red onion, green pepper, and cherry tomatoes. Thanks for sharing, MissTink! Made & enjoyed for Fall 2011 Pick A Chef. You've been adopted! :D http://www.food.com/bb/viewtopic.zsp?t=363796&postdays=0&postorder=asc&start=0