Marinated Heirloom Tomatoes With Mustard and Dill

Submitted by Shock55

"Never been much for vinegar on tomatoes so this is a great way to have a summer side dish without the vinegar"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 tablespoon chopped fresh dill
• 2 tablespoons Dijon mustard
• 2 teaspoons grated lemon rind
• 1 teaspoon fresh lemon juice
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper
• 2 lbs large heirloom tomatoes, cut into 1/4-inch-thick slices

directions

1. Combine the first 6 ingredients in a large bowl.
2. Add tomato slices, tossing gently to coat.
3. Refrigerate till chilled and serve.