Prep 25 mins
Cook 20 mins
Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even had to make these for wedding receptions and I make them for our schools graduation dinner. Last year I made 150 of these and they were gone within minutes.
- 30 refrigerated buttermilk biscuits (we use the Pillsbury Grands Flaky Layers)
- 1 lb shaved deli ham (enough for 30 biscuits)
- 30 slices swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit)
- 2 cups butter (use the real thing)
- 10 tablespoons yellow mustard
- 2 tablespoons poppy seeds
- Bake the biscuits on 350°F until just very light brown. Cool. Slice biscuits in half horizontally.
- Place slice of ham and cheese on each biscuit.
- In a glass bowl melt butter in microwave. Add in mustard. You have to stir up really well to get it incorporated.
- In 2 large baking pan (15x10-inch) place enough mustard/butter mixture to barely cover the bottom of pan(should use about 4 tbsp).
- Place biscuits in pan closely together.Spoon remaining butter/mustard on top of each biscuit. Use a teaspoons at a time. Continue until all this mixture has been used.
- Cover with foil and place in refrigerator for several hours (you can do this up to 24 hours in advance).
- Bake at 350°F (uncovered) until cheese has melted. Serve.
Made these for my parents this morning and they absolutely loved them! The mustard gives them a special flavor. Will make again. made for Spring PAC,2011.
This is the best stuff I've ever eaten. I have many favorites but this is #1.
I brought these to work at 7 AM today. By 7:05 I was asked for the recipe. These biscuits are super good! I used the Costco dinner rolls from their bakery (36 to a bag) so skipped direction #1. I also used Costco ham and Findlandia Swiss cheese. I didn't have yellow mustard so used spicy brown. I layered the ham between 2 slices of cheese so it would all hold together. I assembled it all the night before and just popped them in the oven for 10-15 minutes in the morning. These may be better with the flaky biscuits but I don't see how it is possible. I will be making these again for Christmas. Gotta go..another co-worker just asked for the recipe!