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    You are in: Home / Recipes / Marinated Grilled Veggie Kebabs Recipe
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    Marinated Grilled Veggie Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    MarthaStewartWanabe's Note:

    I love to bring these as a dish to pass for picnics. They're always a big hit.

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    Units: US | Metric

    • 2 bell peppers, chopped into 1-inch chunks (color of your preference)
    • 1 red onion, chopped into 1-inch wide wedges and separated
    • 2 cups mushrooms, whole baby portobello
    • 2 cups broccoli spears
    • 1 (16 ounce) bottle Italian salad dressing


    1. 1
      Wash and chop vegetables, setting them aside in separate piles. This helps with kebab assembly.
    2. 2
      Skewer vegetable chunks in desired order onto bamboo or metal skewers. Be careful not to split vegetable chunks when placing on skewer, or they may fall off during grilling.
    3. 3
      Lay kebabs flat in a sealable container in two layers if necessary. Pour salad dressing evenly over all and marinate refrigerated for 2-6 hours or overnight. For best results, occasionally rotate kebabs and alternate layers to allow for even marination.
    4. 4
      On an oil-brushed grill at medium-high heat, grill kebabs for 8 minutes on each side or until desired doneness. I like to grill mine until the vegetables are tender-crisp with slightly charred edges. During grilling, brush kebabs with marinade.

    Ratings & Reviews:

    • on April 10, 2008


      These were excellent! I was questioning the use of broccoli, but I have to admit they were excellent! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Grilled Veggie Kebabs

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.0
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.4 g
    Cholesterol 0.0 mg
    Sodium 1263.4 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.9 g
    Sugars 8.9 g
    Protein 2.3 g

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