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1/1 Photo of Marinated Grilled Tuna Steak
The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good!
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 4