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    You are in: Home / Recipes / Marinated Grilled Tuna Steak Recipe
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    Marinated Grilled Tuna Steak

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 13, 2011

      This was excellent! Made this recipe just as prescribed with lime juice - yummy!

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    • on August 09, 2010

      Another winner from Kittencal!!Was my first time cooking tuna and they turned out great.I used the grilling frying pan the rest made everything as stated.Really nice flavour.Thanks for the recipe

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    • on November 29, 2009

      I have made this mny times and can't believe I haven't reviewed it yet! This recipe is our favorite way to cook tuna steaks. I don't like mine pink in the middle...so a little extra cooking time for me makes this recipe perfect. THanks for sharing!

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    • on July 06, 2009

      Wonderful taste sensation, the orange juice accent came through as the dominant taste, but this was luscious. We make a special day trip to get a guaranteed-fresh yellow-fin tuna steak (1 pound), to split between the two of us. I also used my grill frying pan with great success. To help the marinade do its job, please be sure to cut into serving pieces before marinating. Kit, I knew I could count on you! Another winner! Made for 1-2-3 Hit Wonders Tag.

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    • on April 30, 2009

      Great recipe Kitten (as usual)! I used my grill frying pan and made exactly as stated. I turned out perfect. Some pink inside and nice flavor. Thanks for the recipe.

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    • on August 15, 2008

      Kittencal, even with my Fijian variations, this was great. Very simple. Very good. I have a confession to make 'though. FIJI being rather difficult to find ingredients, I ended up using Teriyaki instead of Hoisin and parsley was nowhere to be found...and I forgot the black pepper! But everyone raved about it. Marinated 6 hours. I cut our steaks 3cm thick and they were perfect.

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    • on June 13, 2008

      These were fantastic! Thank you Kittencal for yet another winning recipe :) I made these on the fly when my hubby called me to say they caught a 200lb tuna out on the boat with his buddies. That's a lotta tuna! I've never cooked tuna before but gave this recipe a go. I didn't have fresh parsley on hand so I skipped that. I was only able to let them marinade 3.5 hours and I forgot to oil my grill but my tuna steaks came out mouth watering and absolutely delicious! Yum, try it!

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    Nutritional Facts for Marinated Grilled Tuna Steak

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 131
    54%
    Total Fat 14.5 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 32.4 mg
    10%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 21.1 g
    42%

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