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    You are in: Home / Recipes / Marinated Grilled Striped Bass Recipe
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    Marinated Grilled Striped Bass

    Average Rating:

     6 Total Reviews

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    • on August 13, 2011

      My daughter caught a 36" striped bass yesterday and her friend's Dad sent her home with 5 lbs. of FRESH striped bass. We used 1/2 of it and employed this recipe. We marinated the fish for approximately 1.5 hours, and grilled it on our gas grill. I poured the excess marinade over the fish while cooking. It was great! Cooked at a fairly high heat but it stayed moist and had a lovely flavor. The marinade smelled strong while I was making it but don't fear, this fish can stand up to it. The result was flavorful, but balanced. Highly recommend. If you can just get it THIS fresh...

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    • on May 27, 2011

      This is so simple to prepare, but the result is fantastic.
      I don't like cilantro, so for those like me, leave it out - still great taste!

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    • on May 12, 2010

      Outstanding! Great summer dish.

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    • on February 22, 2010

      didn't have any cilantro, but made this anyway, and did 1/2 lime, 1/2 lemon juice - excellent!

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    • on February 26, 2009

      This recipe ROCKS! I used it to marinate some fresh caught Lake Cumberland striper that I brought home from a recent trip and fixed it for the family and it was a hit even with my 2 kids. I didn't use whole skin on filets because the fish were too big so I cut my filets into 8 ounce pieces first but that was the only thing I changed.

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    • on October 09, 2007

      Restaurant quality. Not only was it easy to prepare, it was downright simple -- even a caveman could do it. I didn't think 1 hour marinating time would be enough, but that was all the time I could afford. It was outstanding. But, next time I'll cook it in a BBQ basket. My fish fell apart on the grill. That's why there isn't a picture! I heated up the leftover fish for 1 minute in the microwave the next day. It still tasted like restaurant quality. I never had rock fish this good.

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    Nutritional Facts for Marinated Grilled Striped Bass

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 290
    62%
    Total Fat 32.3 g
    49%
    Saturated Fat 4.8 g
    24%
    Cholesterol 181.4 mg
    60%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 40.4 g
    80%

    The following items or measurements are not included:

    limes, zest of

    Detailed Nutrition Values About Nutrition Info

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