Marinated Grilled Steak - Like the Outback Steakhouse
photo by Marg (CaymanDesigns)
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 beef steaks
- 1 cup beer
- 1 tablespoon packed brown sugar
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon msg (sold under the label as Accent)
directions
- Place your favorite cut of steak in a shallow pan.
- Pour beer over steak and refrigerate 1 hour, turning occasionally.
- Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
- Remove steaks from beer.
- Dry rub steaks all over; refrigerate 1/2 hour longer.
- Pre-heat grill or skillet to medium high.
- Spray cooking surface with non-stick spray.
- Cook until done to your likeness.
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Reviews
-
Mouth Watering! Used two 16 ounce ribeyes. Sam Adams stock ale for the beer. These turned out fantastic. The blend of sugar and salt makes for a real WOW! Again, not so sure it is exactly like the Outback, but every bit as good. The first time I have been able to make steaks like a high end steakhouse. I would double the dry rub recipe if you have more than 2 steaks. Thanks for sharing Shelbyrose!!
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.