Marinated Grilled Steak Fajitas

READY IN: 30mins
Recipe by weekend cooker

A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.

Top Review by diner524

Wow!! Very flavorful flank steak!! It looks like a ton of ingredients, but it is very easy and quick. The thing that took me the longest was squeezing out all of the lime juice. I let the steak marinate for about 6 hours, very tender!! DH basted the steak with the marinade for the first flips then we discarded it. DH doesn't care for the peppers so I just grilled some sliced onions on a skewer with the meat, easy clean up that way!! Thanks for a tasty new marinade!! Made for Please Review My Recipe Tag Game.

Ingredients Nutrition


  1. In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
  2. Seal bag, turn to coat, and refrigerate for atr least 4 hours.
  3. Drain and discard marinade.
  4. Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
  5. In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
  6. Slice meat into thin strips across the grain, and place on tortillas.
  7. Top with vegetables, and roll up.

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