Marinated Grilled Steak Fajitas

Total Time
30mins
Prep 20 mins
Cook 10 mins

A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.

Ingredients Nutrition

Directions

  1. In a large , reusable plastic bag, combine the soup mix,oil,lime juice, water, and seasonings, shake, then add the steak.
  2. Seal bag, turn to coat, and refrigerate for atr least 4 hours.
  3. Drain and discard marinade.
  4. Grill, covered over medium high heat for 4-7 minutes on each side until meat reaches desired doneness.(medium rare 145 degrees.medium 160 degrees.or well done 170 degrees.
  5. In a small skillet, saute onion and peppers if desired in oil for 3-4 minutes.
  6. Slice meat into thin strips across the grain, and place on tortillas.
  7. Top with vegetables, and roll up.

Reviews

(1)
Most Helpful

Wow!! Very flavorful flank steak!! It looks like a ton of ingredients, but it is very easy and quick. The thing that took me the longest was squeezing out all of the lime juice. I let the steak marinate for about 6 hours, very tender!! DH basted the steak with the marinade for the first flips then we discarded it. DH doesn't care for the peppers so I just grilled some sliced onions on a skewer with the meat, easy clean up that way!! Thanks for a tasty new marinade!! Made for Please Review My Recipe Tag Game.

diner524 April 23, 2013

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