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I made this marinade for shrimp for DH and chicken for myself. We both liked it and will use it again. Unfortunately I didn't have fresh herbs so I had to use dry. I'm sure it's even better with fresh!

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VA April 12, 2010

this smelled great. used on shrimp, would be great with other fish. this is a keeper. i can see using this again & again thanks for the post

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Jules211 June 16, 2008

Sorry!I submitted a review then wanted to do a ps and it totally cancelled the first review! First review,I used this on 2 lbs frozen, large, peeled, tails on shrimp and grilled over charcoal at our church's new construction tailgate party. Marinated for about 4 hrs, threaded on skewers, grilled for about 5 min per side (my fire wasn't very hot). WOWZERS! First to disappear from table and had them all asking for more. Thanks, Bill, for a totally delicious recipe. One week later, I used this marinade for boneless skinless chicken breasts, marinated for around 4 hrs, that I grilled for a pre-prom dinner party for a good friend's daughter. Served it, sliced, over fettucini with alfredo sauce. It was juicy and tender and recieved rave reviews. And the aroma.....Oh MY!!!! Love it, Love it, Love it!!!!

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Boopster May 10, 2007

I used this recipe for a weekend get togther for 6. I put on skewers after marinating and grilled on a Big Green Egg smoker. I simmered remaining marinade and made a sauce to spoon over shrimp when I brought to the table. Everyone loved it and I there were no leftovers. I will use again. Thanks. I was looking for a marinade that infused flavor in seafood and this seemed to work well.

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Smokin Joe 2 April 22, 2007

Yum! Yum! Yum! Yum! All 4 of us LOVED this... Delish marinade... I bet it would also be great on chicken.

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CandyTX August 27, 2006

Just excellent! Loved all the herbs and spices, but would decrease the salt slightly next time. Thanks for sharing.

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iris5555 August 16, 2006

Wonderful flavor. I doubled all ingredients except the onion. I whisked together the oil & seasonings, stirred in the diced onion & then the shrimp. I thawed frozen deveined peel-on shrimp, and grilled them with the peel on also. Turned out fabulous! Thanks!!!

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newspapergal March 14, 2005
Marinated, Grilled Shrimp