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    You are in: Home / Recipes / Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese Recipe
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    Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese

    Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese. Photo by KreMit

    1/1 Photo of Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KreMit's Note:

    The is a recipe I've developed over the years. I use it on other fish than just Salmon, because not everyone in my family likes Salmon. Any fish will work, just make sure you have a nice sized steak. It is very flavorful and a little different than just another fish on the grill. It is definitely a MUST-TRY! Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 10 ingredients in bowl.
    2. 2
      Pour marinade into large freezer bag.
    3. 3
      Marinate fish at least 20 minutes with bag sealed at room temperature.
    4. 4
      Thinly slice the tomato and sprinkle with salt and pepper.
    5. 5
      Place fish on hot grill. Add salt and pepper to taste. (Fresh ground is preferred).
    6. 6
      As the fish cooks (3-5 minutes per side), use a brush and mop the marinade onto fish.
    7. 7
      Turn salmon a quarter (90 degrees) after a quarter of the way through cooking. (This will give it nice grill cross hatch marks).
    8. 8
      Flip fish half way though cooking. Add salt and pepper to taste to this side as well.
    9. 9
      Continue to baste the fish with marinade. (Try to use all if possible).
    10. 10
      Turn fish another 90 degrees after 3/4 done cooking.
    11. 11
      Before fish is completely cooked, top it with thinly sliced tomato. Top tomato with fresh basil. Top basil with crumbled goat cheese. Shut the grill for a minute or two before taking fish off. Let rest a few minutes and enjoy!
    12. 12
      Feel free to make the marinade to taste. It should be sweet, and salty, and sour. I did not measure anything out when making this dish. I simply tasted it a few times until it was balanced the way I liked it.

    Ratings & Reviews:

    • on July 14, 2012

      55

      Absolutely delicious and amazing! Never ate a fish this delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Grilled Salmon With Tomato, Basil, and Goat Cheese

    Serving Size: 1 (475 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 795.4
     
    Calories from Fat 425
    53%
    Total Fat 47.2 g
    72%
    Saturated Fat 7.7 g
    38%
    Cholesterol 55.0 mg
    18%
    Sodium 2417.9 mg
    100%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 0.5 g
    2%
    Sugars 65.3 g
    261%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    Old Bay Seasoning

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