1 Review

Wow! Great flavor! The only change to the ingredients is instead of using plain vinegar I used red wine vinegar as that was what I had on hand. I used a dry chardonnay wine and only marinated the fish 6 hours since my filet of salmon was so thin. I also grilled the fish on non-stick aluminum foil! Made for the TOTM: Seafood tag.

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AcadiaTwo April 22, 2011
Marinated Grilled Salmon