Marinated Grilled Salmon

"I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate."
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
8hrs 32mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Combine all ingredients except salmon and cheese.
  • Pour over salmon; cover and refrigerate overnight, or at least 8 hours.
  • Heat grill.
  • Grill salmon over medium coals for 5 to 7 minutes; turn.
  • Sprinkle with Parmesan cheese and continue grilling 5-7 minutes longer.

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Reviews

  1. Wow! Great flavor! The only change to the ingredients is instead of using plain vinegar I used red wine vinegar as that was what I had on hand. I used a dry chardonnay wine and only marinated the fish 6 hours since my filet of salmon was so thin. I also grilled the fish on non-stick aluminum foil! Made for the TOTM: Seafood tag.
     
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Tweaks

  1. Wow! Great flavor! The only change to the ingredients is instead of using plain vinegar I used red wine vinegar as that was what I had on hand. I used a dry chardonnay wine and only marinated the fish 6 hours since my filet of salmon was so thin. I also grilled the fish on non-stick aluminum foil! Made for the TOTM: Seafood tag.
     

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