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    You are in: Home / Recipes / Marinated Grilled Portobello Mushrooms Recipe
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    Marinated Grilled Portobello Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Abby Girl's Note:

    A lovely recipe with a bit of a twist

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the grill to medium.
    2. 2
      Whisk together the vinegar, mustard, garlic, red pepper flakes, thyme, and parsley in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper. The marinade can be made 4 hours in advance and chilled.
    3. 3
      Brush both sides of the mushrooms with the oil and season with salt and pepper. Place the mushrooms on the grill, cap side down, and grill until golden brown and slightly charred, 4 - 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, 3 - 4 minutes longer.
    4. 4
      Remove the mushrooms from the grill and cut into 1/2" thick slices. Place the mushrooms in a bowl, add the marinade and toss to coat.
    5. 5
      Let marinate at room temperature for 30 minutes before serving. The marinated mushrooms can be made 4 hours in advance and chilled.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Grilled Portobello Mushrooms

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 373
    83%
    Total Fat 41.5 g
    63%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 5.7 g
    11%

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