Marinated Grilled Pork Chops

TeresaS's Note:

This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.

• Total Time: 1 hrs 45 mins
• Prep Time: 1 hrs 15 mins
• Cook Time: 30 mins

Ingredients:

Serves: 2-4

Yield: 4.0 pork ch ...

• 4 thick cut pork loin chops, trimmed of excess fat

Marinade

• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons white wine
• 1 teaspoon lemon juice
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• 1 small bay leaf, crumbled
• 1/4 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions:

1. Whisk marinade ingredients together and pour over chops.
2. Marinate 1 hour, turning occasionally.
3. Pre-heat and oil grill.
4. Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
5. Turn to seal other side.
6. Move to indirect heat, and turn occasionally.
7. Cook until just cooked through, 10 to 15 minutes.
8. Let rest a couple of minutes before serving.
9. Enjoy!

Reviews

[iris5555]

Delicious marinade! I marinated longer than indicated for even better flavor!

[Sydney Mike]

I did cut the recipe in half for the 2 of us, but followed the list of ingredients right on down & had an extremely flavorful chops for dinner! We love pork chops & you've provided me with a great new way to serve them. Definitely a winning recipe & a great keeper, too! Thanks for sharing it! [Made & reviewed in Zaar Stars recipe tag]

[I'mPat]

I did 4 pork loin chops (total weight just over a kilo - bone in) and marinated for a couple of hours, I did use sprigs of fresh rosemary but otherwise followed through with the recipe mixing the the marination ingredients in a corningware dish which I marinated the chops, turning occassionally and then the DH cooked on the electric ridged grill and must admit he did a great job and the chops tasted great. Thank you TeresaS, made for Potluck Tag and the I Want Real Food Party.