Recipe by Marie
Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.
Top Review by phoenixashes33
I've used this marinade the last handful of times I've made NY Strips and they come out SO dang good! It's quick to whip together, easy, and the flavor is awesome. I cook my steaks to medium rare, lightly basted with salt free butter (after turning and before resting) and the result is juicy, flavorful steaks without needing additional sauces of any kind. It's definitely a crowd pleaser and isn't labor intensive, making it a perfect choice for large gatherings.<br/>I also really like the fact that this marinade is so versatile, allowing for pretty much ANY side to accompany it's flavor profile.<br/>This has definitely become a staple marinade for me!
- 118.29 ml olive oil
- 59.14 ml Worcestershire sauce
- 2 smashed garlic cloves
- 29.58 ml McCormick's Montreal Brand steak seasoning
- 14.79 ml red wine vinegar
- 2.46 ml dried basil
- 2.46 ml italian seasoning
- 907.18 g New York strip steaks, 8oz ea (4)