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By CHaulk9311
on April 25, 2012
Excellent marinade! This is by far my husband's favorite steak that I make. I chose to marinade the steaks for just under 24 hours and the taste was sensational!
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Great marinade! I trimmed the strip steaks and used this recipe to marinade my lean strip steaks overnight in the fridge in a gallon ziploc bag. I substituted the garlic cloves for 1 heaping teaspoon of minced garlic, and they came out perfect....grilled (charcoal) to medium rare of course.
I even made a second batch to marinate the chicken breasts, minus the red wine vinegar and sub montreal chicken seasoning for the steak seasoning. Nice and easy!
Delicious! So simple, and every ingredient was on hand. Steaks came out very tender and flavorful. I also used this to make the best tasting carne asada Ive ever eaten! Can't wait to try this out on some chicken, which I anticipate will be the best chicken I will have tasted.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CIndytc
on May 22, 2011
Great marinade! We loved it...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gwynn
on October 20, 2010
This marinate was very tasty. It was so flavorful. Thanks for posting this recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jules211
on June 21, 2010
very nice recipe.. the steaks were very tender, and full of flavor.. yum will make again...
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ginny Sue
on June 06, 2010
Very flavorful marinade; I used it for grilled sirloin steaks. This would be great with any type of grilled beef.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TRIBALLLL
on April 25, 2010
Omg loved this mirinade and supprisingly so did my wife. I was worried about the (worsh) not going to try to spell it lol. but she said it was the best she had ever tasted.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TXOLDHAM
on February 18, 2010
Great marinade. We had a couple New York Strips so I cut the recipe in half. I marinated the steaks for about 4 hours and my DH cooked them on the grill. Delicious - juicy with great flavor. I will be using this marinade for other cuts of steak, ie flank, sirloin, etc. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Husker Fan
on February 14, 2010
This was such a great tasting marinade. It smelled great putting it together! We marinated our strips overnight, and the taste was perfect. It did not hide the flavor of the meat either! Thanks for such a wonderful marinade!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gemini08
on January 23, 2010
Easy and very tasty! A great weeknight meal. I made it in a grill pan, turned out perfect! Thank you, Marie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VA
on July 19, 2009
I cut the W-sauce in half but otherwise made as directed. Marinated for about 8 hours. Very flavorful! Thanks for sharing
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We enjoyed this recipe several times over the summer and it was always a winner with anyone who ate it! It has been saved in my favorite recipes to use many times when we are grilling!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PamperedP
on June 29, 2008
Marinated overnight because it rained at grilling time but they were so good! My inlaws loved them. They think I am a gourmet cook. Thanks!
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This was very very good. My boyfriend began marinating it early in the day and we both thoroughly enjoyed it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JenJenMarie
on June 08, 2008
Very YUMMY!! I made these last minute Friday night with frozen steak that I marinated for only 20 minutes before throwing it on the char wood grill. I can only imagine how good they are marinated for longer. I have a batch marinating right now that I will cook in 2 days. I can't wait to see how good they are then!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lvs2Cook
on February 18, 2008
Marie, yo always have such good recipes and this is no exception. I made this for dinner last night ~ halving the recipe for 2 steaks ~ and the flavor was outstanding. The marinade was super easy to put together (I made and began marinating early in the day). Thank for posting a keeper that I will be using often through grilling season!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy coleen114
on January 11, 2008
I will definitely use this marinade again, but I would reduce the worcestershire next time. It overpowered the flavor of the steak. That could be because I marinated overnight though. My hubby thought it would be a good recipe for venison to reduce any gaminess in the meat.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mydesigirl
on December 29, 2007
WOW!! This was fantastic! I followed the recipe perfectly except I grilled T-bones. I marinated it for 21 hours-lol-and they were perfect! Thanks so much for posting! :)
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Serving Size: 1 (49 g)
Servings Per Recipe: 4
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning
italian seasoning
New York strip steaks
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