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    You are in: Home / Recipes / Marinated Grilled New York Strip Steaks Recipe
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    Marinated Grilled New York Strip Steaks

    Average Rating:

    26 Total Reviews

    Showing 1-20 of 26

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    • on April 25, 2012

      Excellent marinade! This is by far my husband's favorite steak that I make. I chose to marinade the steaks for just under 24 hours and the taste was sensational!

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    • on December 11, 2011

      Great marinade! I trimmed the strip steaks and used this recipe to marinade my lean strip steaks overnight in the fridge in a gallon ziploc bag. I substituted the garlic cloves for 1 heaping teaspoon of minced garlic, and they came out perfect....grilled (charcoal) to medium rare of course.

      I even made a second batch to marinate the chicken breasts, minus the red wine vinegar and sub montreal chicken seasoning for the steak seasoning. Nice and easy!

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    • on December 07, 2011

      Delicious! So simple, and every ingredient was on hand. Steaks came out very tender and flavorful. I also used this to make the best tasting carne asada Ive ever eaten! Can't wait to try this out on some chicken, which I anticipate will be the best chicken I will have tasted.

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    • on May 22, 2011

      Great marinade! We loved it...

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    • on October 20, 2010

      This marinate was very tasty. It was so flavorful. Thanks for posting this recipe.

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    • on June 21, 2010

      very nice recipe.. the steaks were very tender, and full of flavor.. yum will make again...

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    • on June 06, 2010

      Very flavorful marinade; I used it for grilled sirloin steaks. This would be great with any type of grilled beef.

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    • on April 25, 2010

      Omg loved this mirinade and supprisingly so did my wife. I was worried about the (worsh) not going to try to spell it lol. but she said it was the best she had ever tasted.

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    • on February 18, 2010

      Great marinade. We had a couple New York Strips so I cut the recipe in half. I marinated the steaks for about 4 hours and my DH cooked them on the grill. Delicious - juicy with great flavor. I will be using this marinade for other cuts of steak, ie flank, sirloin, etc. Thanks for posting.

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    • on February 14, 2010

      This was such a great tasting marinade. It smelled great putting it together! We marinated our strips overnight, and the taste was perfect. It did not hide the flavor of the meat either! Thanks for such a wonderful marinade!

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    • on January 23, 2010

      Easy and very tasty! A great weeknight meal. I made it in a grill pan, turned out perfect! Thank you, Marie!

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    • on October 19, 2009

    • on July 19, 2009

      I cut the W-sauce in half but otherwise made as directed. Marinated for about 8 hours. Very flavorful! Thanks for sharing

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    • on November 19, 2008

      We enjoyed this recipe several times over the summer and it was always a winner with anyone who ate it! It has been saved in my favorite recipes to use many times when we are grilling!

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    • on June 29, 2008

      Marinated overnight because it rained at grilling time but they were so good! My inlaws loved them. They think I am a gourmet cook. Thanks!

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    • on June 22, 2008

      This was very very good. My boyfriend began marinating it early in the day and we both thoroughly enjoyed it!

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    • on June 08, 2008

      Very YUMMY!! I made these last minute Friday night with frozen steak that I marinated for only 20 minutes before throwing it on the char wood grill. I can only imagine how good they are marinated for longer. I have a batch marinating right now that I will cook in 2 days. I can't wait to see how good they are then!

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    • on February 18, 2008

      Marie, yo always have such good recipes and this is no exception. I made this for dinner last night ~ halving the recipe for 2 steaks ~ and the flavor was outstanding. The marinade was super easy to put together (I made and began marinating early in the day). Thank for posting a keeper that I will be using often through grilling season!

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    • on January 11, 2008

      I will definitely use this marinade again, but I would reduce the worcestershire next time. It overpowered the flavor of the steak. That could be because I marinated overnight though. My hubby thought it would be a good recipe for venison to reduce any gaminess in the meat.

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    • on December 29, 2007

      WOW!! This was fantastic! I followed the recipe perfectly except I grilled T-bones. I marinated it for 21 hours-lol-and they were perfect! Thanks so much for posting! :)

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    Nutritional Facts for Marinated Grilled New York Strip Steaks

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 243
    95%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    italian seasoning

    New York strip steaks

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