Marinated Grilled New York Strip Steaks

Marie's Note:

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

• Total Time: 24 mins
• Prep Time: 10 mins
• Cook Time: 14 mins

Ingredients:

Servings: 4

• ½ cup olive oil
• ¼ cup Worcestershire sauce
• 2 smashed garlic cloves
• 2 tablespoons McCormick's Montreal Brand steak seasoning
• 1 tablespoon red wine vinegar
• ½ teaspoon dried basil
• ½ teaspoon italian seasoning
• 2 lbs New York strip steaks , 8oz ea (4)

Directions:

1. Mix all marinade ingredients together in a shallow glass baking dish.
2. Pierce steaks on all sides with a fork and place in marinade.
3. Cover and refrigerate for at least 2 hours.
4. Grill over high heat and cook to desired doneness.

Reviews

[davidmartin_jr]

Great marinade! I trimmed the strip steaks and used this recipe to marinade my lean strip steaks overnight in the fridge in a gallon ziploc bag. I substituted the garlic cloves for 1 heaping teaspoon of minced garlic, and they came out perfect....grilled (charcoal) to medium rare of course.

I even made a second batch to marinate the chicken breasts, minus the red wine vinegar and sub montreal chicken seasoning for the steak seasoning. Nice and easy!

[Gil Grillalotomus]

Delicious! So simple, and every ingredient was on hand. Steaks came out very tender and flavorful. I also used this to make the best tasting carne asada Ive ever eaten! Can't wait to try this out on some chicken, which I anticipate will be the best chicken I will have tasted.

[CIndytc]

Great marinade! We loved it...