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    You are in: Home / Recipes / Marinated, Grilled London Broil Recipe
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    Marinated, Grilled London Broil

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2010

      I thought I'd try it because it was similar to what we normally do with London Broil... We use McCormick's Montreal Steak seasonings rubbed on first tho and it seems to be more flavorful. I also, use A-1, italian dressing, and either beer or red wine. My 3 yr old who rarely eats meat, will eat it this way. and it ALWAYS has to be grilled in my opinion.... This was tastey, but I think I will stick with my own concoction.

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    • on May 10, 2007

      Great steak. Next time I make it I will have a thicker steak. Mine was apprx 1" and to keep it rare ans get the outside lovely & brown took perfect timing. The flavor was wonderful. served with vegetable kabobs. Thanks Mark for a great first of the year BBQ

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    • on February 04, 2002

      This recipe was wonderful - even the kids ate it up! Yes, I will make it again & again. Just be aware - it was not cheap to make. But, for a special company dinner, it is great!

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    Nutritional Facts for Marinated, Grilled London Broil

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.4
     
    Calories from Fat 7
    73%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1324.9 mg
    55%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.9 g
    19%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    A.1. Original Sauce

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