Marinated Grilled Hanger Steak

READY IN: 25mins
Recipe by Niteflyer

This is a great recipe by Anne Burrell. Don't worry if you can't find hanger steak. It's a great marinade for almost any cut of meat. I use it frequently on flank steak or tri-tips.

Top Review by Elmotoo

THIS WAS FABULOUS!! I used sirloins & it was the 1st time I actually liked a sirloin steak. I cooked them in a hot cast iron skillet because it wasn't outdoor grilling season yet. Now that it is, i think i need to make this again. ;) Made for PAC Spring 2012.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnite at up to 2 hours minimum in the fridge.
  2. Preheat the grill. Season steaks with salt.
  3. When the grill is hot, brush and oil the grill. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flareup. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest 5 to 10 minutes before slicing. Serve immediately after slicing.

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