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    You are in: Home / Recipes / Marinated Grilled Flank Steak Recipe
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    Marinated Grilled Flank Steak

    Average Rating:

    1 Total Reviews

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    • on April 13, 2009

      The man of the house made this from start to finish, grumbling the whole time about substitutions (top sirloin for flank steak, ground ginger for fresh) but quit griping when he sat down to eat. This is wonderful! It's also the first time this spring we've fired up the gas barbecue. Those who come this way after us should note that the "roasting bag" in the ingredients is only used for marinating, not cooking, so a gallon ziplog storage bag will do. Made for Pick A Chef April 09.

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    Nutritional Facts for Marinated Grilled Flank Steak

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.4
     
    Calories from Fat 436
    55%
    Total Fat 48.4 g
    74%
    Saturated Fat 10.6 g
    53%
    Cholesterol 115.6 mg
    38%
    Sodium 2137.2 mg
    89%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.5 g
    58%
    Protein 67.0 g
    134%

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