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My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I prefer whole birds because I think they stay more tender and I love to eat the little legs, but either way will work. You could use quail for this recipe too, I bet.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 6
The following items or measurements are not included: