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    You are in: Home / Recipes / Marinated Grilled Chicken Recipe
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    Marinated Grilled Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 25, 2006

      Yummy and moist! I used the optional jam (but used grape). I marinated for 8 hours. It wasn't too sweet....just right. Thanx for an easy yummy grilled chicken. I'll make this again.

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    • on May 10, 2006

      This was quite good, but a little on the sweet side for me. Next time I think I would halve the amount of brown sugar. Thanks for sharing the recipe.

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    • on May 06, 2006

      Very good recipe! I marinated overnight and omitted the olive oil. I was surprised with all the different flavours that the raspberry was the strongest.

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    • on May 20, 2005

      We loved the taste of this chicken but found it a little dry. The marinade had wonderful taste and I will make it again but I think next time I will pound the chicken thinner so it will bbq quicker and possibley be more moist. Thanks for sharing.

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    • on May 18, 2005

      Love having my chicken marinating in the fridge and ready to grill. I agree with MammaChef, this is fabulous! Thank you for an easy to prepare recipe that makes for great grilling.

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    • on May 02, 2005

      fabulous!!!! this is so yummy and easy! Even my picky toddlers ate it up! This is a wonderful way to eat chicken. Overnight marinating is the best flavor. Thank you!

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    Nutritional Facts for Marinated Grilled Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 106
    31%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 463.3 mg
    19%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 26.8 g
    107%
    Protein 27.6 g
    55%

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