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Yummy and moist! I used the optional jam (but used grape). I marinated for 8 hours. It wasn't too sweet....just right. Thanx for an easy yummy grilled chicken. I'll make this again.
This was quite good, but a little on the sweet side for me. Next time I think I would halve the amount of brown sugar. Thanks for sharing the recipe.
Very good recipe! I marinated overnight and omitted the olive oil. I was surprised with all the different flavours that the raspberry was the strongest.
We loved the taste of this chicken but found it a little dry. The marinade had wonderful taste and I will make it again but I think next time I will pound the chicken thinner so it will bbq quicker and possibley be more moist. Thanks for sharing.
Love having my chicken marinating in the fridge and ready to grill. I agree with MammaChef, this is fabulous! Thank you for an easy to prepare recipe that makes for great grilling.
fabulous!!!! this is so yummy and easy! Even my picky toddlers ate it up! This is a wonderful way to eat chicken. Overnight marinating is the best flavor. Thank you!