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Yummy and moist! I used the optional jam (but used grape). I marinated for 8 hours. It wasn't too sweet....just right. Thanx for an easy yummy grilled chicken. I'll make this again.

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*Parsley* May 25, 2006

This was quite good, but a little on the sweet side for me. Next time I think I would halve the amount of brown sugar. Thanks for sharing the recipe.

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iris5555 May 10, 2006

Very good recipe! I marinated overnight and omitted the olive oil. I was surprised with all the different flavours that the raspberry was the strongest.

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Debbb May 06, 2006

We loved the taste of this chicken but found it a little dry. The marinade had wonderful taste and I will make it again but I think next time I will pound the chicken thinner so it will bbq quicker and possibley be more moist. Thanks for sharing.

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Derf May 20, 2005

Love having my chicken marinating in the fridge and ready to grill. I agree with MammaChef, this is fabulous! Thank you for an easy to prepare recipe that makes for great grilling.

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Gerry May 18, 2005

fabulous!!!! this is so yummy and easy! Even my picky toddlers ate it up! This is a wonderful way to eat chicken. Overnight marinating is the best flavor. Thank you!

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MammaChef May 02, 2005
Marinated Grilled Chicken