1 Review

Well I really wanted to love this recipe, as I love every single ingredient! I went with the lemon juice, just love it, and did use fresh squeezed lemon juice. I used two chicken quarters and 3 boneless skinless chicken breasts (for 19 yo DS and his GF) and let it marinade over 24 hours. I think this would have been excellent if I hadn't added the equal amounts of water and lemon juice. I think the water totally diluted the lemon juice and spices. I think maybe using the vinegar, which I think is stronger in flavor, and with the water, would have been the way to go. I would definitely try this again but leave out the water. We still enjoyed the grilled chicken with all our sides.

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diner524 April 20, 2011
Marinated Grilled Chicken