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    You are in: Home / Recipes / Marinated Grilled Chicken Recipe
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    Marinated Grilled Chicken

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    • on April 20, 2011

      Well I really wanted to love this recipe, as I love every single ingredient! I went with the lemon juice, just love it, and did use fresh squeezed lemon juice. I used two chicken quarters and 3 boneless skinless chicken breasts (for 19 yo DS and his GF) and let it marinade over 24 hours. I think this would have been excellent if I hadn't added the equal amounts of water and lemon juice. I think the water totally diluted the lemon juice and spices. I think maybe using the vinegar, which I think is stronger in flavor, and with the water, would have been the way to go. I would definitely try this again but leave out the water. We still enjoyed the grilled chicken with all our sides.

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    Nutritional Facts for Marinated Grilled Chicken

    Serving Size: 1 (513 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1134.3
    Calories from Fat 799
    Total Fat 88.8 g
    Saturated Fat 22.5 g
    Cholesterol 325.0 mg
    Sodium 322.7 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 76.6 g

    The following items or measurements are not included:

    Cavenders All Purpose Greek Seasoning


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