3 Reviews

DH and I very much liked this chicken. Our 3 1/2-year old said it was good. The 2-year old disagreed. I think you really have to appreciate the flavour of rosemary to enjoy this dish, and luckily we do! I liked that I was able to throw it together in 10 minutes while the kids were colouring, and just let it sit fora few hours until DH got home. A few minutes on the GF grill were all it needed. I think this would be excellent cold on sandwiches too (we'll find out tomorrow!)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Seedbeads August 25, 2009

This was good and easy to make.. I followed the recipe exactly as written. I marinaded mine for about 8 hours and made on my George Foreman grill. Everyone enjoyed it. Made for Fall PAC 2008.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bmcnichol October 12, 2008

How could you go wrong using balsamic vinegar! I used a very hearty, grainy Dijon. Poked a few holes in the breasts so it would flavor all the way inside. Yummy!! Will definetly make this again. Thnx for posting, Bella. Made for Fall 2008 PAC.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darkhunter October 08, 2008
Marinated Grilled Chicken