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    You are in: Home / Recipes / Marinated Grilled Chicken Recipe
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    Marinated Grilled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BeIIa's Note:

    Got this marinade from my brother-in-law. So easy and tastes so good. This marinade makes the chicken so moist. Even my young kids love it!

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    Units: US | Metric


    1. 1
      Mix all ingredients together except chicken.
    2. 2
      Place chicken in large baking dish.
    3. 3
      Pour marinade over chicken and cover for at least 2 hours in the fridge (or overnight for even yummier chicken).
    4. 4
      Grill and serve!

    Ratings & Reviews:

    • on August 25, 2009


      DH and I very much liked this chicken. Our 3 1/2-year old said it was good. The 2-year old disagreed. I think you really have to appreciate the flavour of rosemary to enjoy this dish, and luckily we do! I liked that I was able to throw it together in 10 minutes while the kids were colouring, and just let it sit fora few hours until DH got home. A few minutes on the GF grill were all it needed. I think this would be excellent cold on sandwiches too (we'll find out tomorrow!)

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    • on October 12, 2008


      This was good and easy to make.. I followed the recipe exactly as written. I marinaded mine for about 8 hours and made on my George Foreman grill. Everyone enjoyed it. Made for Fall PAC 2008.

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    • on October 08, 2008


      How could you go wrong using balsamic vinegar! I used a very hearty, grainy Dijon. Poked a few holes in the breasts so it would flavor all the way inside. Yummy!! Will definetly make this again. Thnx for posting, Bella. Made for Fall 2008 PAC.

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    Nutritional Facts for Marinated Grilled Chicken

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 387.0
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 5.7 g
    Cholesterol 92.8 mg
    Sodium 267.3 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.7 g
    Sugars 0.8 g
    Protein 31.0 g

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