Total Time
30mins
Prep 10 mins
Cook 20 mins

Got this marinade from my brother-in-law. So easy and tastes so good. This marinade makes the chicken so moist. Even my young kids love it!

Ingredients Nutrition

Directions

  1. Mix all ingredients together except chicken.
  2. Place chicken in large baking dish.
  3. Pour marinade over chicken and cover for at least 2 hours in the fridge (or overnight for even yummier chicken).
  4. Grill and serve!
Most Helpful

4 5

DH and I very much liked this chicken. Our 3 1/2-year old said it was good. The 2-year old disagreed. I think you really have to appreciate the flavour of rosemary to enjoy this dish, and luckily we do! I liked that I was able to throw it together in 10 minutes while the kids were colouring, and just let it sit fora few hours until DH got home. A few minutes on the GF grill were all it needed. I think this would be excellent cold on sandwiches too (we'll find out tomorrow!)

4 5

This was good and easy to make.. I followed the recipe exactly as written. I marinaded mine for about 8 hours and made on my George Foreman grill. Everyone enjoyed it. Made for Fall PAC 2008.

5 5

How could you go wrong using balsamic vinegar! I used a very hearty, grainy Dijon. Poked a few holes in the breasts so it would flavor all the way inside. Yummy!! Will definetly make this again. Thnx for posting, Bella. Made for Fall 2008 PAC.