Marinated Grilled Beef Fajitas

READY IN: 1hr 50mins
Recipe by Karen From Colorado

With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.

Top Review by Just Cher

This has got to be the best Grilled Fajitas I have ever made. The combination of spices and lime were absolutely perfect. I did marinade overnight as I find sometimes this cut of beef is tough but I also find marinading in beer really tenderizes. These were very easy and truely delicous. I would even use this combination for ones favorite cut of steak. Thanks Karen!

Ingredients Nutrition

Directions

  1. Combine beer, lime juice, cumin, chili powder, and cilantro.
  2. Add steak to the marinade, turning to coat.
  3. Cover and chill for at least 1 hour.
  4. Heat oil in a medium skillet.
  5. Add bell peppers and onion.
  6. Cook, stirring occasionaly until tender.
  7. Preheat grill.
  8. Remove steak from marinade and grill until med-rare to medium.
  9. Let rest for 5 to 10 minutes.
  10. Cut steak into thin strips across the grain.
  11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

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