Marinated Green Peppers

READY IN: 20mins
Recipe by Cindy Hartlin

Used as a relish.

Top Review by Mr Sparkle

This is a real find! I was a bit dubious when I read the ingredients and prep involved -- seemed way too simple, but when I tried one of the peppers after refrigeration the next day -- wow! Didn't use salt but added a pinch of fennel seed and mustard seeds because they fell out of the spice cupboard when I reached for the bay leaf. Seemed to work well but not strictly necessary. Thanks for posting the most surprisingly good recipe I've yet to try on this site.

Ingredients Nutrition


  1. Wash peppers, cut in half, remove seeds and fibrous linings.
  2. Dry the pepper halves and place them under high heat in the broiler.
  3. Broil until the skins are brown.
  4. Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
  5. Shake well to blend.
  6. Put peppers in a jar.
  7. Pour marinade over them.
  8. Store in the refrigerator for at least 3 hours.
  9. These are usually served as a pickle or relish.

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