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    You are in: Home / Recipes / Marinated Green Peppers Recipe
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    Marinated Green Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cindy Hartlin's Note:

    Used as a relish.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Wash peppers, cut in half, remove seeds and fibrous linings.
    2. 2
      Dry the pepper halves and place them under high heat in the broiler.
    3. 3
      Broil until the skins are brown.
    4. 4
      Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
    5. 5
      Shake well to blend.
    6. 6
      Put peppers in a jar.
    7. 7
      Pour marinade over them.
    8. 8
      Store in the refrigerator for at least 3 hours.
    9. 9
      These are usually served as a pickle or relish.

    Ratings & Reviews:

    • on May 15, 2011

      55

      This is a real find! I was a bit dubious when I read the ingredients and prep involved -- seemed way too simple, but when I tried one of the peppers after refrigeration the next day -- wow! Didn't use salt but added a pinch of fennel seed and mustard seeds because they fell out of the spice cupboard when I reached for the bay leaf. Seemed to work well but not strictly necessary. Thanks for posting the most surprisingly good recipe I've yet to try on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Green Peppers

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1123.6
     
    Calories from Fat 983
    87%
    Total Fat 109.2 g
    168%
    Saturated Fat 15.3 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 2351.0 mg
    97%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 12.3 g
    49%
    Sugars 21.3 g
    85%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    white wine vinegar

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