Prep 30 mins
Cook 0 mins
From the CIA at Greystone in Napa Valley CA.
Make and share this Marinated Green Olives With Sesame, Orange, and Mint recipe from Food.com.
- Remove the zest from the orange and add to the olives,
- Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.
- Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.
- Dress the olives, and allow to marinate refrigerated, for several hours.