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    You are in: Home / Recipes / Marinated Green Olives With Sesame, Orange, and Mint Recipe
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    Marinated Green Olives With Sesame, Orange, and Mint

    Marinated Green Olives With Sesame, Orange, and Mint. Photo by Sue Lau

    1/1 Photo of Marinated Green Olives With Sesame, Orange, and Mint

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sue Lau's Note:

    From the CIA at Greystone in Napa Valley CA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the zest from the orange and add to the olives,
    2. 2
      Trim away pith and membrane with seeds from orange fruit and add fruit, cut into chunks, to olives.
    3. 3
      Using a mortar and pestle, lightly crush peppercorns with sesame seeds, and mint, then whisk in olive oil.
    4. 4
      Dress the olives, and allow to marinate refrigerated, for several hours.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Green Olives With Sesame, Orange, and Mint

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.4
     
    Calories from Fat 221
    94%
    Total Fat 24.5 g
    37%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 589.1 mg
    24%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.2 g
    9%
    Protein 0.9 g
    1%

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