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    You are in: Home / Recipes / Marinated Green Olives (Tapas) Recipe
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    Marinated Green Olives (Tapas)

    Marinated Green Olives (Tapas). Photo by cookiedog

    1/4 Photos of Marinated Green Olives (Tapas)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JanuaryBride's Note:

    Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

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    Ingredients:

    Serves: 8

    Yield:

    lb olives

    Units: US | Metric

    Directions:

    1. 1
      Place the olives in a bowl.
    2. 2
      Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
    3. 3
      Pour in olive oil to cover olives.
    4. 4
      Shake well and let marinate at room temperature for 6 days.

    Ratings & Reviews:

    • on June 12, 2009

      55

      I feel like I have wrapped a gift for myself and I can't wait to open it! I made these using Manzanilla olives and fresh herbs and an orange from my garden. Now the problem is going to be waiting the 6 days until I can try them. I'll be taking them on a trip to our family cabin, and I appreciate that these will not be occupying valuable fridge space! Gracias January Bride. Made for ZWT 5 by and Epicurean Queen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      I just loved all the flavors in this! I used olives stuffed with pimientos. Great taste! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Green Olives (Tapas)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 80
    84%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 884.3 mg
    36%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    fresh thyme sprigs

    rosemary sprigs

    oranges, zest of

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