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    You are in: Home / Recipes / Marinated Green Olives Recipe
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    Marinated Green Olives
    Marinated Green Olives. Photo by Leggy Peggy

    Photo by Leggy Peggy

    1/1 Photo of Marinated Green Olives

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    misstasty's Note:

    With preserved lemon, fennel seed, chilli and rosemary - combination of some of my favourite flavours and super easy to make. Good with drinks or to take on picnics. One of my friends tells me these are the best olives ever (bold statement, I know!).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the fennel and peppercorns in a pestle and mortar (or crush with the flat side of a knife and give them a bit of a chop). Chop the chillies into smallish pieces.
    2. 2
      Discard the flesh of the preserved lemon and rinse the skin to remove excess salt. Cut into fine strips (or zest the lemon - but the preserved lemon is so much better!).
    3. 3
      drain the olives and give them a rinse off in water.
    4. 4
      Place the olives in a clean jar and add the remaining ingredients. Cover with olive oil and leave to marinate.
    5. 5
      I have left them as little as a couple of hours and up to a few weeks. Pop them in the fridge, but bring back to room temperature before serving.

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    Nutritional Facts for Marinated Green Olives

    Serving Size: 1 (20 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 42
    80%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 468.5 mg
    19%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    0%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    preserved lemons

    Detailed Nutrition Values About Nutrition Info

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