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    You are in: Home / Recipes / Marinated Green Beans Recipe
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    Marinated Green Beans

    Marinated Green Beans. Photo by Ingy

    1/1 Photo of Marinated Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    gardenlady's Note:

    Nice, tangy cool side dish for hot summer days.

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    Units: US | Metric


    1. 1
      Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
    2. 2
      Drain, immerse in ice water till cool. Drain.
    3. 3
      Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
    4. 4
      Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
    5. 5

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on March 31, 2012


      I used less onion & it was a sweet onion, just what I had on hand.m I added 1 chopped zucchini. We loved it! Marinate overnight

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    • on August 23, 2009


      This is a wonderful way to use up some of the overabundance of the summer garden. I used one shallot finely chopped instead of the onion, and a little less sugar (I'm trying to cut back but most people would like it as is). And it only gets better the longer it sits.

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    • on July 11, 2009


      Very good! Made as written except for using 2 large cloves of garlic. Will defiantly be a staple this summer. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Marinated Green Beans

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 307.1 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 4.9 g
    Sugars 15.0 g
    Protein 3.4 g

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