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    You are in: Home / Recipes / Marinated Green Beans Recipe
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    Marinated Green Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 31, 2012

      I used less onion & it was a sweet onion, just what I had on hand.m I added 1 chopped zucchini. We loved it! Marinate overnight

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    • on August 23, 2009

      This is a wonderful way to use up some of the overabundance of the summer garden. I used one shallot finely chopped instead of the onion, and a little less sugar (I'm trying to cut back but most people would like it as is). And it only gets better the longer it sits.

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    • on July 11, 2009

      Very good! Made as written except for using 2 large cloves of garlic. Will defiantly be a staple this summer. Thanks for posting

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    • on July 03, 2009

      A. MA. ZING. Used 1/4 of a large onion, and a smidge more sugar. The onion, garlic and balsamic make a fantastically tangy addition to the beans. Our new way to eat green beans from the garden!

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    • on April 30, 2007

      The balsamic and garlic is a winning combination in this dish! I used a sweet red onion, and after being marinated overnight it was so tangy and tasty from the vinegar marinade. I don't usually like regular 3-bean salad...this recipe is so much better!

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    • on October 04, 2006

      I love 3 bean salad so I knew I'd love this recipe. I love the balsamic and garlic...gives it a bit different flavour. For my personal taste I needed a bit more sugar (I used Splenda) and oil. Thanks for a new twist on an old favourite, gardenlady!

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    Nutritional Facts for Marinated Green Beans

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 64
    38%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 15.0 g
    60%
    Protein 3.4 g
    6%

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