Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Green Beans Recipe
    Lost? Site Map

    Marinated Green Beans

    Marinated Green Beans. Photo by Ingy

    1/1 Photo of Marinated Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    gardenlady's Note:

    Nice, tangy cool side dish for hot summer days.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
    2. 2
      Drain, immerse in ice water till cool. Drain.
    3. 3
      Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
    4. 4
      Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on March 31, 2012

      55

      I used less onion & it was a sweet onion, just what I had on hand.m I added 1 chopped zucchini. We loved it! Marinate overnight

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      This is a wonderful way to use up some of the overabundance of the summer garden. I used one shallot finely chopped instead of the onion, and a little less sugar (I'm trying to cut back but most people would like it as is). And it only gets better the longer it sits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      55

      Very good! Made as written except for using 2 large cloves of garlic. Will defiantly be a staple this summer. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Marinated Green Beans

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 64
    38%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 15.0 g
    60%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites