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    You are in: Home / Recipes / Marinated Goat Cheese With Garlic, Basil and Orange Zest Recipe
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    Marinated Goat Cheese With Garlic, Basil and Orange Zest

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 10, 2012

      I've made this recipe for years and have gotten rave reviews. I cheat a bit and use peppercorn mix from Williams Sonoma as it already has allspice berries in it.
      Leftovers (when there are some) are good tossed with hot pasta.

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    • on March 14, 2010

      I have to echo mikekey's WOW! These are really quite incredible, especially with Pita Chips #51116. I am not a fan of a lot of "heat" but the very pleasant slight numbness resulting from ... what? (I used the combo pink,white,black peppercorns) is lovely. I recommend this highly--it would be a stunning contribution to a potluck!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009

      This is fabulous!! Very easy to make, I served then on a small slice of french bread and they were gone in minutes. I was very surprised and please a the mildness of the peppercorns and allspice berries. I already have a second batch in the fridge. thanks so much for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      WOW! This was simple to make )I actually made it in the motorhome to serve with an hors d'oeuvre type dinner. My chevre was a little too soft to make nice round slices, so will make sure i have a firmer one next time. The peppercorns and allspice berries soften up while cooking in the oil, so are actually very edible. All of the flavors just went great together! Made for Spring 2009 PAC.

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    • on December 04, 2008

      Yum, yum, yum! I halved the recipe and so enjoyed it along with fresh red grapes! Thank you for a delicious recipe!

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    • on July 09, 2007

      Sue, this is indeed FABULOUS!!! FT had it on the table when we arrived... it's just delicious & will be on my summer menu from now on, too!! xo Bethie

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    • on February 14, 2007

      If there were 10 stars available, this recipe would have got them all! This is one of the most delicious ways I have ever tried with marinating goat's cheese - chevre. I stuck to the recipe and there is no reason to tweak a thing here......perfect, thanks so much Susie, with your permission, these are going on my Summer B & B menu for a starter idea!!!! FT

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    Nutritional Facts for Marinated Goat Cheese With Garlic, Basil and Orange Zest

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 351
    88%
    Total Fat 39.0 g
    60%
    Saturated Fat 12.0 g
    60%
    Cholesterol 26.1 mg
    8%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    allspice berries

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