Recipe by Belle Vix
Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot!
Top Review by Mermaid
This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh oregano leaves (1 tsp dried oregano)
- 1⁄2 teaspoon fresh ground pepper
- 1 (200 g) package soft fresh goat cheese