Marinated Goat Cheese With Fresh Oregano

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Another one from the Atkins Low Carb cook book. I love goat cheese, so I will be making this a lot!

Ingredients Nutrition


  1. Place oil, oregano and pepper in a narrow serving dish.
  2. Roll cheese in mixture to coat, and marinate for one hour at room temp, or refrigerate for up to 5 days.


Most Helpful

This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!

Mermaid July 09, 2004

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