This is excellent and a nice change from the usual cheese spread. The only change I made was to use roasted red peppers instead of sun dried tomatoes. I spread the cheese onto the bottom of a glass pie plate instead of slicing it because it was crumbling when I tried to slice it. I might try some chopped artichoke hearts on it at some point. Everyone loved it.
I'm not a big fan of goat cheese, but made this recipe primarily for my other half who managed to consume a good portion of it during an evening with company! I was happy that the other three enjoyed it, too, & it was gone well before our guests were! Can't quibble with that kind of praise, so I now have another keeper of a recipe for my finger food counter! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]