Marinated Goat Cheese Spread / Dip

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!

Ingredients Nutrition


  1. Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
  2. In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
  3. Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.
Most Helpful

This is excellent and a nice change from the usual cheese spread. The only change I made was to use roasted red peppers instead of sun dried tomatoes. I spread the cheese onto the bottom of a glass pie plate instead of slicing it because it was crumbling when I tried to slice it. I might try some chopped artichoke hearts on it at some point. Everyone loved it.

surus October 15, 2010

I'm not a big fan of goat cheese, but made this recipe primarily for my other half who managed to consume a good portion of it during an evening with company! I was happy that the other three enjoyed it, too, & it was gone well before our guests were! Can't quibble with that kind of praise, so I now have another keeper of a recipe for my finger food counter! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

Sydney Mike November 09, 2009