Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Goat Cheese Rounds With Crostini Recipe
    Lost? Site Map

    Marinated Goat Cheese Rounds With Crostini

    Marinated Goat Cheese Rounds With Crostini. Photo by ms_bold

    1/1 Photo of Marinated Goat Cheese Rounds With Crostini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sharon123's Note:

    This is a simple appetizer that is meant to be eaten at leisure with friends! You can make crostini out of day old bread, and you can use any flavor of bread you like, but don't make them too far ahead, they are best served warm. Cook time is marinating time. From Cooking with Caprial cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crostini

    Directions:

    1. 1
      Goat Cheese Rounds:.
    2. 2
      Roll the cheese into a 4" long log. Slice into 1" thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes.
    3. 3
      Crostini:.
    4. 4
      Preheat the broiler or grill. Drizzzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese. Enjoy!

    Ratings & Reviews:

    • on May 12, 2005

      55

      WOW, Sharon, this is sooo good! I made this the day before so the flavors would really develop. Only thing I did different was to cut the thyme back to one teaspoon of dried - all I had on hand. This is the type of thing I like to eat for lunch. I could care less about a sandwich made with luncheon meats. This is a real keeper and I thank you so much for posting it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      55

      I made this for some friends and we all really enjoyed it. I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil. Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time. The only thing I had against it was that it didn't look as appealing as it could. I am wondering about using white balsamic vinegar. I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better. Thanks for a great idea, I will be tweaking this around some more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      55

      If you don't want to cut into rounds (it can be crumbly), just spread/press goat cheese into the bottom of a small dish and then pour the goodness over it. Use a small cheese spreader for spreading onto bread. We left to marinade for 5 hours. Salty, tangy, creamy & crunchy - what more could you ask for?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Marinated Goat Cheese Rounds With Crostini

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.6
     
    Calories from Fat 225
    44%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.0 g
    35%
    Cholesterol 13.0 mg
    4%
    Sodium 681.7 mg
    28%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.7 g
    11%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    white balsamic vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes