Total Time
48hrs 5mins
Prep 5 mins
Cook 48 hrs

This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.

Ingredients Nutrition


  1. Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
  2. Cover with oil and lemon juice.
  3. Refrigerate 2 days.
  4. Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!


Most Helpful

This really is very good! The lemon zest adds a nice taste and the other spices are perfect. Thanks for sharing.

iris5555 June 25, 2006

This is a delicious appetizer to have on hand and is a breeze to make up. I used greek goat cheese feta and added a teaspoonful or so of Greek oregano. Awesome! My DH just takes some out of the jar and mashes it up in the the flavourful oil and uses it as a dip.

evelyn/athens May 19, 2003

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