Total Time
4hrs
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cut chicken in to serving parts if not already in that form.
  2. Place chicken in shallow baking dish.
  3. In small bowl, combine remaining ingredients; pour over chicken.
  4. Cover, refrigerate 4 hours or overnight, turning occasionally.
  5. Grill or broil as desired, basting frequently with marinade.
  6. Refrigerate leftovers

Reviews

(1)
Most Helpful

I used legs (drumsticks) for this recipe. A good balance of flavors. I didn't marinate overnight, but I wish I had, because I would have liked a stronger flavor.

evewitch May 16, 2004

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