Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cut chicken in to serving parts if not already in that form.
  2. Place chicken in shallow baking dish.
  3. In small bowl, combine remaining ingredients; pour over chicken.
  4. Cover, refrigerate 4 hours or overnight, turning occasionally.
  5. Grill or broil as desired, basting frequently with marinade.
  6. Refrigerate leftovers


Most Helpful

I used legs (drumsticks) for this recipe. A good balance of flavors. I didn't marinate overnight, but I wish I had, because I would have liked a stronger flavor.

evewitch May 16, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a