Marinated Ginger Chicken

READY IN: 4hrs
Top Review by evewitch

I used legs (drumsticks) for this recipe. A good balance of flavors. I didn't marinate overnight, but I wish I had, because I would have liked a stronger flavor.

Ingredients Nutrition


  1. Cut chicken in to serving parts if not already in that form.
  2. Place chicken in shallow baking dish.
  3. In small bowl, combine remaining ingredients; pour over chicken.
  4. Cover, refrigerate 4 hours or overnight, turning occasionally.
  5. Grill or broil as desired, basting frequently with marinade.
  6. Refrigerate leftovers

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