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    You are in: Home / Recipes / Marinated Garden Vegetables Recipe
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    Marinated Garden Vegetables

    Average Rating:

    2 Total Reviews

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    • on August 26, 2012

      These are great for snacking on or as a side to your lunch time sandwich. The ingredients did not list cauliflower but step two did so I added cauliflower. What DH liked was that this was a lighter flavored version of what I buy at the Italian deli (also too strong for him). Will enjoy keeping this healthy snack on hand, thanks for the post.

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    • on August 30, 2012

      Made half a recipe minus the cauliflower which I didn't have. Loved it the first day and will make more after going to the store to get items not in my garden. Loved it as a side for our chicken salad and a pasta salad.

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    Nutritional Facts for Marinated Garden Vegetables

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 187
    76%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1797.6 mg
    74%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.0 g
    20%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fresh oregano

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