Recipe by mommyoffour
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
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- 20 ounces garbanzo beans, drained
- 1⁄2 cup oil
- 3 tablespoons vinegar
- 1⁄2 cup chopped fresh parsley
- 1⁄4 cup chopped scallion
- 1 dash garlic salt
- salt and pepper