Prep 5 mins
Cook 2 hrs
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
- 20 ounces garbanzo beans, drained
- 1⁄2 cup oil
- 3 tablespoons vinegar
- 1⁄2 cup chopped fresh parsley
- 1⁄4 cup chopped scallion
- 1 dash garlic salt
- salt and pepper
- Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
- Serve with toast rounds or as part of an antipasto tray.
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This was really excellent, a delightful change of pace. Only change I made was to use 1/2 an onion instead of scallions since I didn't have any scallions. Thanks for a KEEPER.