Marinated Fried Chicken - (Without Batter)

Total Time
Prep 10 mins
Cook 20 mins

Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating.


  1. Dissolve salt and sugar in the water.
  2. Add garlic and chicken portions and marinate for 3-6 hours.
  3. Prepare deep fryer as per product directions and preheat oil to 375°F.
  4. Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
  5. Drain on paper towel and keep warm in a 150°F oven until all pieces are cooked.